Divine by nature. Resilient by design.

Natural antioxidant for poultry, made from the whole olive

Korevion brings the whole Koroneiki olive into animal nutrition: more than 40 naturally occurring bioactives working together to support the animal's own antioxidant defenses when heat, fast growth or rich diets push oxidative pressure up.

  • Herbonis phytogenic expertise
  • Controlled Greek sourcing
  • 40+ naturally occurring bioactives
  • Whole Koroneiki olive pulp
  • More than polyphenols
  • From chemistry to cells to the animal
  • Upcycled from olive-oil production
  • Meet us at EuroTier, Hannover, Nov 2026

Why Korevion

How Korevion supports antioxidant defenses in poultry

Most antioxidants compete on how concentrated one molecule is. Korevion is built on what the complete olive does once it reaches the animal: phenolics and triterpenes working as one.

Species

Korevion for broilers and other livestock species

Our in vivo evidence starts with broilers, so that is where Korevion launches. For other species, we are building the data with partners who want to be first.

Trial-proven

Broilers

Resilience, vitamin E flexibility and meat quality, backed by in vivo broiler data.

Talk to a broiler expert
Trials in development

Layers & breeders

Long production cycles, long exposure to oxidative pressure. Help us build the evidence.

Talk to a broiler expert
Trials in development

Swine

Supported by published research on olive bioactives. Korevion-specific work is next.

Talk to a broiler expert
Research underway

Aquaculture

Early work in trout is in progress. Ask us about the first results.

Stay informed