Green Power for Pig Health and Welfare

This article explores the health and performance benefits of phytogenic feed ingredients in swine production. It highlights the role of Solanum glaucophyllum and other plant-based compounds in supporting vitamin D metabolism, improving piglet vitality, and promoting resilience in weaned piglets. The publication provides data and insights on the use of plant totum and by-products in sustainable pig nutrition.

International Pig Topics – Volume 40 Number 2